Tudor Style Venison And Game Sauce - cooking recipe

Ingredients

1/2 pint red wine
250 g red currant jelly
3 tablespoons mixed spice
2 tablespoons sugar
1 tablespoon honey
4 ounces blackberries (optional)
1 tablespoon butter

Preparation

Place the red wine into a saucepan; add the other ingredients and leave to stand for at least an hour (the longer the better to allow the spice to infuse).
Bring to the boil, then simmer for 5 to 10 minutes until the sugar dissolves and the sauce has a gelatinous texture.
Serve warm with your favourite game!