Creamy Baked Rice Custard - cooking recipe

Ingredients

2 cups milk
1/2 cup cream
2 tablespoons short-grain rice
2 whole eggs
1 egg yolk
1 pinch salt
1/2 cup sugar
1 teaspoon vanilla essence
nutmeg, grated

Preparation

.Heat milk and cream in pot.
Add washed rice, simmer 20 minutes.
Mix eggs, yolk, sugar, salt and vanilla in a jug.
Remove rice from heat and pour a little into egg mixture.
Stir constantly and add a little more.
Pour this mix back into rice pot.
Stir till sugar dissolved.
Put a 5 cup dish into a roasting pan, pour in custard.
Sprinkle nutmeg over.
Pour hot water into roasting pan to come 1/2 way up sides of dish.
Bake at 160 C for 30 - 40 minutes or till knife inserted comes out clean.