Spicy Fruit Finishing Glaze For Barbecue - cooking recipe

Ingredients

3/4 cup water
2 tablespoons cider vinegar
2 tablespoons red wine vinegar
2 tablespoons honey
2 tablespoons light brown sugar
1 tablespoon freshly grated ginger or 1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
1 - 1 1/2 teaspoon crushed red pepper flakes
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1/2 small onion, minced
1 1/2 cups fruit preserves (such as raspberry, peach, apricot, cherry or your favorite)

Preparation

In a small saucepan over low heat, stir together water and the next 10 ingredients. Simmer, uncovered, until onion bits are very soft, about 5 minutes. Add preserves and simmer, uncovered, about 20 minutes. Mixture may appear a little thin, but will thicken.
Cool to room temperature then refrigerate until ready for use. Refrigerate up to 2 weeks.
Apply as you would barbecue sauce in the last few minutes on the grill.