Yellow Squash And Shrimp Casserole - cooking recipe

Ingredients

5 lbs yellow squash
1 lb shrimp
2 onions, small dice
garlic powder
1 (8 ounce) container low-fat sour cream
1 (8 ounce) can sliced water chestnuts
1 (7 1/2 ounce) package pepperidge farms breadcrumbs
1/4 cup margarine
salt and pepper
1/4 cup margarine, melted

Preparation

Cut up squash and cook in water until tender with salt and pepper to your taste.
Clean and peel shrimp.
Saute in butter with garlic and onions.
When done add squash, sour cream and water chestnuts.
Prepare baking dish with 2/3 bread crumbs and melted butter (mix together well).
Pour squash mixture into baking dish and top with remaining bread crumbs.
Bake at 350\u00b0F for 45 minutes.