Lemon-Coconut Sugar-Free No Bake Jell-O Cheesecake - cooking recipe

Ingredients

1/2 cup boiling water
1 (1/3 ounce) packet sugar-free lemon gelatin
8 ounces cream cheese, softened
1 (1 g) packet sugar substitute, preferrably Splenda
3 eggs
3/4 cup heavy cream
1/2 tablespoon sugar-free coconut syrup
1 teaspoon pure vanilla extract

Preparation

Mix and dissolve gelatin in the boiling water, set aside to cool.
In a mixer, beat the cream cheese and sugar substitute until smooth.
Beat in the eggs, then stir in cream.
Place mixture in saucepan to cook, then simmer for 5 minutes.
Remove from heat and pour into a medium bowl.
Stir in Jell-O mixture.
Pour mixture into either a 8x8 brownie pan or a 9\" pie plate.
Cover with plastic and place in refrigerator to chill for at least 4 hours or overnight.