Sweet Chilli Prawn Patties - cooking recipe

Ingredients

400 g green prawns, peeled
2 garlic cloves, diced finely
2 cm ginger, diced finely
1/2 bunch coriander leaves, picked and chopped finely
1 tablespoon lemongrass, finely diced
1/2 teaspoon fish sauce
1 egg
1 tablespoon plain flour
salt and pepper
2 tablespoons sweet chili sauce

Preparation

Mince prawns in blender or food processor.
Add ginger, garlic, lemon grass, coriander and fish sauce and mix well.
Add egg and stir through.
Season to taste.
Check consistency and add flour as required to stiffen up mixture.
Make into small patties using 1 teaspoon of mixture at a time.
Refrigerate for 1 hour then pan fry or cook on bbq grill until golden.
Add sweet chille sauce and stir gently until sauce caramalises and adheres to patties.
Serve while hot.