Mexican Hot Chocolate - cooking recipe

Ingredients

6 cups milk
1/2 cup white sugar
3 ounces unsweetened chocolate, chopped
1 teaspoon ground cinnamon
2 beaten eggs
2 teaspoons vanilla extract
whipped cream, to taste

Preparation

In a large saucepan combine 1 cup of the milk, the sugar, chocolate, and cinnamon.
Cook and stir over medium-low heat until chocolate is melted.
Gradually stir in remaining milk.
Cook and stir until milk is hot.
Do not boil.
Gradually and slowly stir 1 cup of the hot milk mixture into eggs, then transfer entire mixture to saucepan.
Cook and stir for 2 minutes over low heat.
Remove from heat and stir in vanilla.
Stir quickly until very frothy.
Pour hot chocolate into mugs and dollop with whipped cream.