Best Fried Green Tomatoes On The Planet!!! - cooking recipe

Ingredients

2 tablespoons extra virgin olive oil
4 tablespoons butter
2 eggs
4 ripe green tomatoes (or striped heirloom)
1 cup Italian seasoned breadcrumbs
1/4 cup parmesan-romano cheese mix, grated
1 tablespoon fresh coarse ground black pepper
2 teaspoons kosher salt (or to your taste, start small)

Preparation

In a quart storage bag mix bread crumbs, cheese, salt & pepper.
Beat eggs or mix 'em all up in a bag of their own until well blended.
Slice tomatoes about 1/2\" thick & place in egg, remove & place in bread crumb mixture individually and shake until well coated.
Heat butter & oil over medium, fry tomatoes until lightly browned & just crispy, about 3 minutes per side - don't burn!
Devour. I promise these will not disappoint!