Tropical Lemonade Wine Cooler - cooking recipe

Ingredients

3/4 cup sugar
3/4 cup fresh lemon juice
1/2 fresh ripe pineapple, sliced thin
1 fresh ripe mango, peeled, seeded and sliced thin
1 orange, unpeeled and sliced thin
750 ml dry white wine
3 cups cold water

Preparation

In a large pitcher, mix the sugar and lemon juice until sugar is dissolved.
Add the fresh fruit, wine and water.
Stir well, using the spoon to crush some of the fruit to release its juice.
Cover and refridgerate for at least one hour before serving.