Pork And Pineapple Curry - cooking recipe

Ingredients

1 lb lean diced pork
1 tablespoon red curry paste
14 ounces coconut cream
1/2 cup pineapple chunk
1 red bell pepper, chopped
2 tablespoons toasted cashew nuts, to serve

Preparation

Stir fry the curry paste in a saucepan for a couple of minutes until fragrant.
Add the pork and stir to combine.
Add the coconut cream and stir to combine.
Add the pineapple pieces and the red bell pepper, stir.
Cover and simmer for 30-40 minutes until pork is tender.
Garnish with the cashew nuts.
Nice served on a bed of sweet mashed potato or steamed rice.