Turkey Curry With Raisin Rice - cooking recipe

Ingredients

Turkey curry
1 lb ground turkey
1 cup apple, chopped unpeeled
1 cup onion, chopped
1 1/2 tablespoons olive oil
2 tablespoons flour
1 tablespoon curry powder
1 tablespoon beef bouillon granules
1/2 cup dry milk
2 cups milk
Raisin Rice
1 cup rice
1/2 cup raisins
2 1/4 cups chicken stock

Preparation

Turkey Curry: Saute the ground turkey until evenly browned. Drain fat and set aside.
In a greased or non-stick skillet, saute the apple and onion over medium heat, stirring frequently, until the onion is translucent. Set aside.
Reduce heat to low and heat the olive oil. Stir in the flour and curry powder until the flour begins to bubble.
Combine the bouillon granules, milk and dry milk; whisk until combined. (The bouillon granules will dissolve when they are heated in the sauce.)
Gradually add the milk mixture to the curry mixture, continuing to stir over medium-low heat until the mixture thickens.
When the mixture is thick, add the turkey and the apple-onion mixture. Stir well and heat through. Serve over Raisin Rice.
Raisin Rice: In a large nonstick skillet, toast 1 cup raw rice over medium heat, stirring frequently, until most of the rice is brown. (Mottled appearance is desirable.)
Stir in raisins and chicken stock.
Bring to a boil, reduce heat to low, cover the pan, and cook for 25 minutes or until the liquid is absorbed.