Bacon Biscuit Puffs - cooking recipe

Ingredients

1 (8 ounce) can refrigerated layer biscuits
2 cups grated cheddar cheese or 2 cups swiss cheese (8 oz)
1/2 cup mayonnaise (or more if needed for desired consistency)
1 small onion, chopped
8 slices bacon, cooked crisply and crumbled
2 tablespoons sugar
1/4 - 1/2 teaspoon garlic salt
5 drops hot pepper sauce

Preparation

Preheat oven to 350F.
Separate each biscuit into 3 pieces.
Place on baking sheet.
Combine the cheese, mayo, onion, bacon, sugar, garlic salt and hot pepper sauce in a medium bowl; mix well.
Place a spoonful of the mixture, spreading evenly, on each biscuit round.
Bake 10 minutes or until golden.