Salmon Fillets Ragout - cooking recipe

Ingredients

3 tablespoons butter
1 garlic clove, minced
1 white onion, sliced into rings
3 cups assorted mushrooms, sliced
1/3 cup clam juice
1/3 cup white wine
1/4 cup heavy cream
1/2 teaspoon tarragon, crumbled
4 salmon fillets
2 tablespoons olive oil
1/4 cup fresh lemon juice, squeezed

Preparation

Melt butter in skillet.
Add garlic and onion and sautee about 3 minutes. Reduce heat to medium.
Add mushrooms and sautee until mushrooms are tender about 8 minutes.
Add clam juice and wine and bring to a boil.
Continue to cook until liquid turns syrupy about 15 minutes.
Add cream and boil for 2 minutes.
Stir in tarragon, salt and pepper.
Remove from stove.
Meanwhile, place salmon on a greased baking dish in a single layer.
Brush fillets with olive oil and lemon juice.
Broil salmon 4 inches from heat source, for about 8 minutes. Turn salmon over and broil for another 8 minutes.
Plate salmon. Top with mushroom ragout.
Serve.