Chinese Egg Rolls - cooking recipe

Ingredients

1 cup chopped cooked pork
1 (16 ounce) can Chinese vegetables, drained
1/4 cup minced green onion
1/2 teaspoon ground ginger
2 teaspoons soy sauce
1 teaspoon sugar
12 warm cooked crepes
hot oil, for deep fat frying

Preparation

Mix pork with Chinese vegetables, onions, ginger, soy sauce, and sugar.
Place about 2 tablespoons mixture on each crepe, fold over sides, and roll up.
Seal edges with leftover crepe batter or a little flour water mixture.
Cook in hot oil at 375A\u00b0 until golden brown.
Drain.
Serve hot.