Perfect Peppermint Patties - cooking recipe

Ingredients

1 lb confectioners' sugar
3 teaspoons butter or 3 teaspoons margarine, softened
2 -3 teaspoons peppermint extract
1/2 teaspoon vanilla extract
1/4 cup evaporated milk
2 (12 ounce) cups semi-sweet chocolate chips
2 teaspoons shortening

Preparation

In a bowl, combine first four ingredients.
Add milk and mix well.
Roll into 1-inch balls and place on a waxed paper-lined cookie sheet.
Chill for 20 minutes.
Flatten with a glass to 1/4\".
Chill for 30 minutes.
In a double boiler or microwave-safe bowl, melt chocolate chips and shortening.
Dip patties and place on waxed paper to harden.