Planter'S Punch From Barbados - cooking recipe

Ingredients

3 tablespoons fresh lime juice
3 tablespoons fresh lemon juice
3 tablespoons superfine sugar
1/2 - 1 ounce grenadine
6 ounces fresh orange juice
6 ounces pineapple juice, canned OK
4 ounces sparkling apple cider
4 ounces dark rum
4 ounces light rum
orange slice (to garnish)
cherries (to garnish)

Preparation

Combine all ingredients except garnishes in a large pitcher and stir well.
Fill 4 tumblers with ice and divide the punch among them.
Garnish each drink with an orange slice & a cherry.