Mash Ki Dal - cooking recipe

Ingredients

1 onion, skinned and finely chopped
1 tablespoon ginger (sliced)
1 teaspoon garlic paste
2 tablespoons vegetable oil
1/2 teaspoon turmeric (haldi)
1/4 teaspoon coriander powder
1/4 teaspoon cumin
2 tomatoes, diced
1 tablespoon lemon juice
200 g Urad Dal, split washed and soaked (mash dal)
1 teaspoon crushed red chili pepper
salt
4 green chilies

Preparation

heat thoil in pan and fry onion until golden. now add garlic an stir for 2-3 minutes.
now add salt,red chilies,cumin.corriander powder,turmeric and little water and stir it .
now add ginger tomatoes and dal stir it.now add almost 1 or 1 1/2 cup water and leave it on medium flame .
until dal is tender. Sprinkle Garam Masala green chilies and coriander leaves.