Smoked Sausage Queso Dip - cooking recipe

Ingredients

8 ounces smoked sausage
16 ounces Velveeta cheese, cubed
1 cup salsa
tortilla chips

Preparation

Cut sausage into 1/4 inch sliced and then quarter them. Saute until brown. then drain on paper towel.
Put the cheese and salsa into a bowl. Melt in the microwave, stirring often. When the cheese mixture is melted stir in the cooked sausage. Consume with tortilla chips. The yield is a guess.