Rogers Tomato Soup Cake (Can'T Believe It'S Vegan) - cooking recipe

Ingredients

1/3 cup margarine
1 cup sugar
1 teaspoon baking soda
10 ounces tomato soup, 1 can
1 1/2 cups flour
1/2 teaspoon clove
1 teaspoon cinnamon
1 cup raisins (optional)

Preparation

Preheat oven to 350*.
Cream butter and sugar.
Dissolve baking soda in tomato soup and add to creamed mixture.
Combine flour, cloves and cinnamon and raisons. Add to mixture. Mix well.
Pour batter into 8'x8' cake pan.
Bake 30-35 minutes.