Crock Pot Fish Stew - cooking recipe

Ingredients

8 ounces white fish fillets
8 ounces carrots, sliced
1 small onion, chopped
1 (7 ounce) can tomatoes, roughly chopped
1 tablespoon tomato puree
1 garlic clove, crushed
mixed herbs

Preparation

Cut the fish into cubes, put everything in the slow cooker and mix well.
Cook 4-6 hours.