Bishop'S Chocolate Pie - cooking recipe

Ingredients

1 (6 ounce) package instant chocolate pudding mix
1 1/3 cups cold milk
4 cups vanilla ice cream, softened
1 teaspoon vanilla
2 graham cracker pie crust, ready-made
1 (8 ounce) carton Cool Whip
1/2 cup milk chocolate chips

Preparation

Beat pudding and milk together until it is smooth and begins to thicken.
Add ice cream and vanilla and mix well.
Pour evenly divided into pie crusts.
Add a layer of Cool Whip and sprinkle half the chocolate chips on each pie.
Refrigerate until serving time or freeze (especially if you plan to take it somewhere). Don't let it set out too long before serving. Cut into 6-8 slices while the filling is still firm.
VARIATION: Try vanilla pudding with strawberry ice cream; top with Cool Whip, sliced strawberries, and chocolate chips.