Potatoes Vesuvius - cooking recipe

Ingredients

4 -5 medium potatoes, pared and chunked
salt water, to cover potatoes
1/2 cup butter
2 eggs
1 teaspoon salt
1/2 teaspoon white pepper
1 cup sharp cheddar cheese, shredded

Preparation

Put potatoes in salted water and bring to a boil. Cook until potatoes are tender, about 15 minutes.
Drain and mash the potatoes with the butter, eggs, salt and pepper. Spread mashed potatoes into a 2 quart casserole dish and make a deep well in the center of the potatoes.
Place the cheese into the well, pressing down firmly. Bake at 375 degrees for 20-25 minutes or until chese has melted and the potatoes are heated through.