Hot & Spicy Dipping Sauce - cooking recipe

Ingredients

4 teaspoons Mrs. Dash seasoning mix
2 cups unsweetened pineapple juice
3/4 cup sodium-free ketchup
3/4 cup brown sugar, firmly packed
6 tablespoons cider vinegar
6 tablespoons dry sherry
3 tablespoons cornstarch
1/2 teaspoon ginger, powdered

Preparation

Mix the cornstarch with a bit of water& stir.
Mix all the ingredients in a saucepan.
Bring to a boil, stir constantly, until it has thickened, about 10 minutes.
Cool slightly before serving.