Spinach Fettuccine With Garlic-Onion Sauce - cooking recipe

Ingredients

1/2 cup butter
1 tablespoon olive oil
1 lb vidalia onion, sliced
12 garlic cloves, chopped
1 tablespoon honey
1/4 cup marsala wine
1 lb spinach fettuccine, cooked and drained
salt and black pepper
parmesan cheese (optional)

Preparation

Heat butter and oil in large skillet over medium heat. Add onions and garlic; cover and cook until soft. Add honey; reduce heat to low. Cook, uncovered, 30 minutes, stirring often. Add wine; cook 5 minutes more. Season with salt and pepper. Toss sauce over pasta. Sprinkle with parmesan cheese.