Pepper Cheese Soup - cooking recipe

Ingredients

4 celery ribs, finely chopped
1 medium onion, finely chopped
1 jalapeno, finely chopped
1 tablespoon butter
2 (12 ounce) cans evaporated milk
2 cups water
1 (2 lb) box Velveeta cheese, cubed
1 (10 ounce) can Rotel Tomatoes

Preparation

In a large pot, saute the celery, onion and jalepeno in the butter until tender.
Stir in the milk, water and tomatoes.
Add velveeta cheese cubes a few at time and stir until melted and smooth.
Reduce heat to med- low and cook for 20-30 minutes.