Teriyaki Beef Kabobs - cooking recipe

Ingredients

1/2 cup ketchup
1/2 cup sugar
1/2 cup soy sauce
1 teaspoon garlic powder
1 teaspoon ginger
2 lbs boneless beef steaks, cut in cubes
1 can pineapple chunk
3 small zucchini
1/2 lb whole mushroom
1 onion, cut in quarters,then seperated
1 large green pepper, cut in 1 in pieces

Preparation

Mix first 5 ingredients; toss with the beef cubes.
Cover and refrigerate at least 4 hours.
Drain beef-save marinade.
Thread meat, pineapple, and vegetables on skewers.
Grill over hot coals 15 minutes, or to desired doneness.
Heat marinade to boiling for several minutes; serve with kabobs.