Chicken Tortilla Casserole - cooking recipe

Ingredients

2 tablespoons butter
1/2 cup green bell pepper, chopped
1/2 cup onion, chopped
2 jalapeno peppers, chopped (for those who enjoy spicier foods)
4 ounces green chilies, chopped
10 ounces condensed cream of chicken soup
10 ounces Rotel tomatoes & chilies
2 cups cooked chicken, cut in cubes
6 flour tortillas, torn into bite size pieces
1 1/2 cups shredded cheddar cheese
sour cream, for garnish
green onion, chopped, for garnish
sliced avocado, for garnish

Preparation

Preheat oven to 325\u00b0F Spray a 8\" or 9\" square baking dish with Pam.
In a large saucepan, cook pepper, onion and jalapenos in butter until tender, about 5 minutes.
Add green chiles, soup, Rotel tomatoes, and chicken stirring until well blended.
In baking dish alternately layer tortillas, soup mixture and cheese repeating for 2 layers. Bake 30 minutes or until hot and bubbling.
Garnish with sour cream, green onions and/or avocado slices when serving.
Makes 4 servings.