Cajun Shrimp Chowder - cooking recipe

Ingredients

3 tablespoons olive oil
1 medium green pepper, chopped
1 medium red pepper, chopped
3 stalks celery
1 large red onion, chopped
3 cloves garlic, minced
1 (16 ounce) can crushed tomatoes
1/2 cup red wine
1/2 cup water
1 1/2 tablespoons Old Bay Seasoning
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1 teaspoon black pepper
1 1/2 lbs medium shrimp, peeled,deveined and rinsed
chopped green onion (to garnish)

Preparation

In a large pot heat olive oil.
Add peppers, celery, onion and garlic and saute until tender, around 5 minutes.
Mix in crushed tomatoes, wine and water.
Bring to a boil, add Old Bay Seasoning, cayenne, salt and black pepper.
Cover and simmer for 35 minutes, stirring occasionally.
Add shrimp, cover and simmer for 5 minutes, then remove from heat.
Garnish with green onions.