Chilled Cream Of Cucumber Soup - cooking recipe

Ingredients

2 cucumbers, peeled and seeded
1/2 cup buttermilk, chilled
1/2 cup nonfat sour cream, chilled
2 1/2 teaspoons white vinegar
1 teaspoon olive oil
1/2 teaspoon dried dill, crumbled

Preparation

Coarsely puree cucumbers in a blender or food processor.
Transfer to a metal bowl and whisk in remaining ingredients and salt to taste.
Cover bowl and chill 30 minutes, stirring occasionally. Serve in chilled bowls.