Salmon Burgers With Dill Tartar Sauce - cooking recipe

Ingredients

10 ounces salmon fillets, skinless and cut into 1-inch pieces
3 tablespoons tartar sauce, plus
1/2 cup tartar sauce
2 tablespoons fresh dill, chopped
1/4 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon lemon zest
2 sesame seed rolls, split
4 slices red onions
4 bibb lettuce

Preparation

Place salmon fillets, 3 Tbs tartar sauce, 1 Tbs dill, salt and pepper in food processor.
Blend using \"pulse\" until coarsely ground.
Form into 2 (1/2-inch) thick patties.
Heat grill to medium high heat.
Whisk 1/2 cup tartar sauce, 1 Tbs dill, lemon zest in medium bowl to blend.
Grill rolls until toasted and transfer to 2 plates and spread bottom halves generously with sauce.
Grill patties until fish is cooked through, about 2 min per side.
Place burgers atop sauce on rolls, top with onion slices, lettuce and the top half of the rolls.