Tangy Shrimp - cooking recipe

Ingredients

2 lbs medium shrimp, with tails frozen thawed & drained
1 cup safflower oil
1/3 cup white vinegar
1 medium size sweet onion, thin sliced
3 tablespoons capers, with juice
1 tablespoon hot sauce
1 teaspoon salt
1 teaspoon celery salt
1 1/2 teaspoons grated lemon rind
1 tablespoon fresh lemon juice
7 bay leaves

Preparation

Combine all ingredients in a large bowl. Cover and chill at least 6 hours or up to 2 days.Remove and discard bay leaves before serving.