Eggplant A La Tammy Wynette - cooking recipe

Ingredients

1 medium eggplant
1/4 cup flour
2 tablespoons butter
1 small onion, chopped
14 1/2 ounces crushed tomatoes
1/2 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons cheddar cheese, grated
1 dash nutmeg

Preparation

Peel and dice the eggplant.
Dip in flour.
In a medium size skillet, saute eggplant in the butter, when browned slightly, remove.
In same pan, saute onions, do not allow to brown.
Place eggplant in a 1 1/2 quart casserole dish.
Add tomatoes, oregano, salt and pepper.
Mix carefully to blend ingredients.
Top with cheese and a sprinkle of nutmeg.
Bake 325 degrees F. for 20 minutes, until hot & bubbly.