7 Layer Salad - Low Fat Version - cooking recipe

Ingredients

1/2 head iceberg lettuce, chopped
1/2 cup celery, chopped
1/4 cup green onion, chopped
1/4 cup green pepper, chopped
1 cup frozen peas, thawed
1/4 cup light mayonnaise or 1/4 cup Miracle Whip
4 (1 g) packets Splenda sugar substitute
4 ounces shredded low-fat cheese

Preparation

In a large salad bowl, layer lettuce, celery, onions, pepper and peas.
Spread mayonnaise on top.
Sprinkle with Splenda, then top with cheese.
Cover tightly and refrigerate at least 4 hours and up to 24 hours.