Spaghetti Florentine - cooking recipe

Ingredients

1 (14 ounce) can chicken broth (about 1 3/4 cups)
1/3 cup all-purpose flour
1/2 teaspoon italian seasoning, crushed
1/4 teaspoon garlic powder
1/8 teaspoon ground black pepper
1 (10 ounce) package frozen chopped spinach, thawed and well drained
1/2 cup plain yogurt
1 medium tomatoes, diced
4 cups cooked spaghetti (still hot)
1/4 cup parmesan cheese, grated

Preparation

Mix broth, flour, Italian seasoning, garlic and pepper in saucepan. Add the spinach. Cook and stir until mixture boils and thickens. Remove from the heat.
Stir in the yogurt and the tomato. Toss with the spaghetti and sprinkle with cheese.