Harissa And Yoghurt Baked Chicken - cooking recipe

Ingredients

3 1/4 lbs chicken, quartered
1 tablespoon cornflour
1 cup plain yogurt
1 tablespoon harissa
1/3 cup mint, shredded
2 teaspoons ground cumin
salt and pepper

Preparation

Preheat oven to 200\u00b0C.
Make deep slits all over the chicken pieces.
Blend the cornflour, yoghurt, harissa, mint, cumin, pepper and salt.
Spread yoghurt mix over both sides of the chicken pieces.
Place the chicken on a rack over a baking dish.
Bake for 25-35 minutes or until cooked through and crisp and golden on the outside.
Serve warm or cold.