6 Can Chicken Tortilla Soup - cooking recipe

Ingredients

15 ounces whole kernel corn, undrained
1 (14 1/2 ounce) can chicken broth, undrained
10 ounces chicken, undrained
15 ounces black beans, undrained
10 ounces Rotel Tomatoes, drained
15 ounces refried beans

Preparation

Open all cans.
Simmer in large saucepan until heated through. That's it. No kidding.
***You can top with crumbled tortilla chips, cheese and salsa if desired.