Chicken With Shitakes And Artichokes - cooking recipe

Ingredients
    4 boneless skinless chicken breasts
    Mrs. Dash seasoning mix (original)
    1/4 cup butter
    12 green onions, chopped
    2 cups shiitake mushrooms, quartered
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1 garlic clove, minced
    1/2 cup white wine
    1 tablespoon olive oil
    4 marinated artichoke hearts, quartered
    2 cups cooked white rice
Preparation
    Cut chicken into strips and sprinkle with Mrs. Dash (or other seasoning mix).
    Melt butter in a large fry pan over medium-high heat.
    Add chicken and saute until lightly brown, about 10 minutes.
    Remove chicken and set aside.
    Add green onions to pan and saute about 2 minutes.
    Add mushrooms, salt, pepper, and garlic and cook for another 2 minutes, stirring often.
    Add wine, olive oil, and artichoke hearts and simmer for 5 minutes.
    Return chicken to pan and simmer until heated through.
    Serve over rice.

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