Cream Soda Jelly - cooking recipe

Ingredients

12 ounces cream soda (I use Stewarts)
3 cups sugar
1/2 cup water
3 ounces liquid pectin

Preparation

Combine all ingredients except pectin.
Heat to boiling stirring to dissolve sugar.
Add pectin.
Bring to a rolling boil ( a boil that that cannot be stirred down)
stirring constantly for 1 minute.
Ladle into clean hot jars and process for
5 minutes in a boiling water bath canner.