Philadelphia Cheese Steak Sandwiches - cooking recipe
Ingredients
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4 French rolls, split
1/4 cup fat-free Italian salad dressing
2 medium onions, thinly sliced
3/4 lb thinly sliced cooked lean roast beef
4 slices American cheese (I use provolone)
Preparation
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Spray 10-inch nonstick skillet with cooking spray; heat over medium heat. cook onions in skillet about 5 minutes, stirring frequently, until tender. Stir in beef; heat through.
Set oven control to broil. Place rolls cut side up on cookie sheet; brush with dressing. Broil with tops 4 to 5 inches from heat for 2 minutes.
Divide beef mixture among rolls. Top with cheese. Broil about 1 minutes or until cheese is melted. Serve immediately.
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