Philadelphia Cheese Steak Sandwiches - cooking recipe

Ingredients
    4 French rolls, split
    1/4 cup fat-free Italian salad dressing
    2 medium onions, thinly sliced
    3/4 lb thinly sliced cooked lean roast beef
    4 slices American cheese (I use provolone)
Preparation
    Spray 10-inch nonstick skillet with cooking spray; heat over medium heat. cook onions in skillet about 5 minutes, stirring frequently, until tender. Stir in beef; heat through.
    Set oven control to broil. Place rolls cut side up on cookie sheet; brush with dressing. Broil with tops 4 to 5 inches from heat for 2 minutes.
    Divide beef mixture among rolls. Top with cheese. Broil about 1 minutes or until cheese is melted. Serve immediately.

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