Cappuccino Kiss Muffins - cooking recipe

Ingredients

2 1/2 cups flour
2/3 cup sugar
2 1/2 teaspoons baking powder
1 1/2 teaspoons cinnamon
3/4 teaspoon salt
1/2 teaspoon baking soda
1 large egg
1 1/3 cups buttermilk
3 tablespoons vegetable oil
4 1/2 teaspoons instant coffee granules
2 teaspoons vanilla extract
12 Hershey chocolate kisses
Topping
2 tablespoons sugar
1/2 teaspoon cinnamon

Preparation

In a large bowl, combine the flour, sugar, baking powder, cinnamon, salt and baking soda.
In another bowl, beat the egg, buttermilk, oil, coffee granules and vanilla until coffee granules are dissolved. Stir into dry ingredients just until moistened.
Spoon 2 Tbls. batter into greased muffin cups. Place a chocolate kiss in the center of each; top with remaining batter.
Combine sugar and cinnamon; sprinkle over batter.
Bake at 425\u00b0F for 16-20 minutes or until toothpick inserted into muffin comes out clean.
Cool for 5 minutes before removing from pan to a wire rack. Serve warm.