Carolee'S Thanksgiving Cranberry-Apricot Relish - cooking recipe

Ingredients

1 (12 ounce) package fresh cranberries
1/2 cup sugar
1 (15 1/2 ounce) can apricot halves, cut up, reserve liquid

Preparation

Preheat oven to 350 degrees F.
Line a cookie sheet with foil and spread the cranberries on the foil in a single layer. Bake until the berries start to pop, about 15 minutes or so.
Take the sheet out of the oven and add the sugar and the cut up apricots, with the juice/syrup on top of the berries and mix a bit.
Return to the oven for another 15-20 minutes.
Remove from the oven and it should look runny but as it sits and cools, it will thicken.
Mix to blend flavors and serve cooled or at room temperature.