Caprese Tart - cooking recipe

Ingredients

12 ounces fresh grated mozzarella cheese
2 -3 sliced roma tomatoes
2 tablespoons olive oil
fresh basil
pepper
1 unbaked pie shell

Preparation

Place pie shell in pie plate.
Cover shell with a layer of cheese,basil, and pepper.
Layer with tomato slices & more pepper.
Repeat. End with layer of tomatoes & pepper.
Pour olive oil over the top.
Bake 45 minutes or until cheese is melted & tomatoes begin to shrivel.