Chicken Salad With Grapes And Apples - cooking recipe

Ingredients

1 lb boneless cooked chicken, cut in small bite size pieces
1 large tart apple, peeled cored & chopped small
10 -15 seedless grapes, cut in half
1/4 green bell peppers or 1/4 red bell pepper, cut in 1/4 inch cubes
1/2 stalk celery, cut in half lenthwise and sliced
1/4 cup of chopped pecans or 1/4 cup walnuts
1 tablespoon lemon juice
2 tablespoons of finely chopped white onions
2 teaspoons fine grated fresh ginger
1 cup Cool Whip, thawed,more if needed

Preparation

I cooked two boneless chicken breasts in a covered fry pan with about a 1/4 inch of white wine, salt, pepper and a chicken seasoning.
When done I cut them up in small pieces.
You could use leftover Chicken or cook it anyway you like.
Even canned chunk chicken might work.
Just cut everything up and mix it all together.
Just before serving add the Cool Whip and mix.
It should look like mayonnaise.
I used a Granny Smith Apple and Red Seedless Grapes, but any type would do.