Fresh Raspberry Sauce, Easy! Pleasy! Sugar Free. - cooking recipe

Ingredients

2 cups fresh raspberries
3/8 cup Splenda sugar substitute

Preparation

Wash, drain and crush your berries.
And splenda and mix together.
Let sit a couple of hours (if you can wait that long) and it will thicken up because of the natural pectin in the raspberries.
If you want to remove the seeds you can strain them.
I have also added 1 T. cornstarch and cooked in the microwave for 2 minute for more pie filling effect.
My favorite is raw, and a little chunky.