Boiled Pork With Lemon (Sinigang Na Baboy) - cooking recipe

Ingredients

2 lbs pork loin, cut into serving pieces
1 tablespoon cooking oil
2 garlic cloves, crushed
1 small onion, chopped
2 medium tomatoes, chopped
2 slices lemons, squeezed for juice
6 cups water
3 potatoes, peeled and quartered
1 lb spinach or 1 lb cabbage
3 fresh jalapeno peppers
1 tablespoon patis, and salt to taste

Preparation

Saute garlic in oil until brown.
Add pork and cook 'till brown.
Add water, onion, tomatoes, and lemon juice.
Bring to a boil and simmer until pork is tender.
When tender, add the potatoes and simmer 'till fork-tender.
Add the green vegetable, hot peppers, and salt or patis to taste.
Cook for another 5-7 minutes.
Serve hot with the plain rice.