Strip Steak With Stilton-Port Butter - cooking recipe

Ingredients

2 (8 -10 ounce) steaks, sliced
4 ounces butter
2 tablespoons Stilton cheese
1/2 teaspoon port wine

Preparation

Place the butter in a food processor bowl and run until smooth.
Add the cheese and wine.
Pulse until blended.
Place on a small piece of wax paper or parchment.
Roll into a 1-inch cylinder.
Refrigerate.
Grill the steaks to the desired temperature.
Top each steak with a few 1/4-inch slices of the butter.
Serve warm.