Baked Potato Wedges - cooking recipe

Ingredients

4 tablespoons butter, melted
1/4 cup catsup
1 teaspoon prepared mustard
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
4 large potatoes, unpeeled

Preparation

Pre-heat the oven to 220*C/425*F.
Combine melted butter, catsup, mustard and seasonings.
Scrub potatoes and dry well.
Cut each into 4 wedges.
Slash each wedge crosswise at 1/4 inch intervals, but don't cut all the way through the skin.
Place on a foil lined baking sheet, skin side down.
Brush with 1/3 of the butter mixture.
Bake 35 to 40 minutes or until the potatoes are fork tender, with crispy brown edges basting periodically with the remaining butter mixture.