Corny Yellow Squash Casserole - cooking recipe

Ingredients

4 yellow squash, cooked and mashed (2 cups)
2 eggs, beaten
4 cornbread muffins, crumbled (2 1/2 cups)
1/2 cup milk
1 teaspoon onion powder
1/4 cup butter
1/2 teaspoon sage
1 (10 ounce) can cream of chicken soup
salt and pepper

Preparation

Mix cooked and mashed squash, crumbled cornbread, milk, onion powder, butter, sage and soup. Season with salt and pepper to taste.
Add beaten eggs and blend well.
Put in a greased 8x8 casserole dish. Bake at 325 degrees for 30 minutes.