Disneyland Blue Bayou'S Chocolate Mousse - cooking recipe

Ingredients

12 ounces bittersweet chocolate
4 ounces unsalted butter
5 ounces egg whites
2 ounces sugar
3 1/2 cups heavy cream

Preparation

In a double boiler combine chocolate and butter, stirring until melted.
Whip cream and supgar until light and fluffy; set aside.
Beat egg whites at high speed until soft peaks form.
Using a wire whisk combine egg whites with the melted chocolate and then with the whipped cream. Cover and refrigerate overnight.
Yield: 8 cups.
Source: City Hall.
Cooking time is chill time.