Moist Chewy Brownies - cooking recipe

Ingredients

1 cup margarine, melted
2 cups white sugar
8 tablespoons cocoa
4 eggs
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons vanilla
2 tablespoons corn syrup
2 cups pecans (optional) or 2 cups walnuts, broken (optional)

Preparation

Combine flour, baking powder, cocoa and salt in a bowl.
In a large bow l, beat the eggs until light; add sugar and beat again; beat in margarine. Stir in dry ingredients; blend well.
Stir in vanilla, corn syrup and nuts.
Mix well by hand.
Pour into a greased 9 x 13-inch pan.
Bake at 350: F about 35 minutes or until firm to the touch but not hard.
Enjoy.